Based out of Greenpoint, Brooklyn, we are a creative and private events team hosted by chef John Bisignano. In 2016, Bisignano paired his Italian cooking sensibilities with a little thing called Wagyu beef, forever changing the landscape of NYC underground dining. Once again we’re spiking the punch. Our latest venture - wood-fired Italian barbecue and specialty dry-aged steaks, with a continuation of pasta and sauces sourced from the finest Italian DOP ingredients.
BMSC is a cultural leader. Our approach first and foremost prioritizes ethical food and meat sourcing. We also love being bad, having fun, bringing cool people together, and ensuring rock n roll never dies.